Highlights1: Prepare the required materials.2: Mix egg yolk with 30g sugar, beat and stir well.3: Pour the milk and stir evenly.4: Pour the melted butter and stir evenly.5: Add sifted low-gluten flour.6: Stir into a smooth and even batter. 7: Beat the egg whites with a whisk to a coarse bubble state and add 15 grams of sugar.8: Add 15 grams of granulated sugar when it is sent to a delicate state.9: Add the last remaining 15 grams of caster sugar when the lines appear.10: until the egg whites appear in a hard foaming state with sharp corners.11: Take one third of the egg white paste and add it to the egg yolk paste, and mix it up and down.12: Pour the mixed egg yolk paste into the egg white paste and continue to mix evenly.13: Preheat the mold for a minute or two after greased. 14: Pour the batter.15: Heat on medium and low heat, bake each side for a minute or two, then turn it over, turn it over twice for about 4 minutes.DescriptionWaffle Making Process: Material: eggs, low-gluten flour, butter, sugar, milk, corn starch, yogurt, fruit.Note: US Plug is 110V, EU, UK, AU Plug are 220V.Product Name: Mini Waffle Machine Product size: 16.5 cm 8.5 cm Packing size of color box: 188.814.5cm Wire length: 75 cm Power: 350W Product net weight: 580 G Weight of color box: 645 g
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